感染症や感染管理に関わっていて、英語はそれほど苦痛ではなく、ネット環境やTwitter対応している方はぜひご参加ください。
日本でも来年からこの抗菌薬の適正使用アウエアネス活動やりましょう。（編集長もね）
遠く離れていてもネットが私たちをつなぎます。
情報とサポートが広がるのはイイですね（耐性菌はやだけど）。
参考になりそうな企画です。デジタルに強い皆様よろしく（当編集部全体、および、もちろん編集長はダメダメなんですがー）
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Ask our experts about antibiotic resistance: join the #EAAD chat on Twitter
Experts from
WHO/Europe, the European Centre for Disease Prevention and Control (ECDC) andt he European Commission directorates-general for Research and Innovation and for Health and Consumers will answer questions on antibiotic resistance during a live Twitter chat on Tuesday, 20 November 2012, from 14:00 to 15:00 UTC/GMT (15:00–16:00 CET).
The chat is part of activities throughout the WHO European Region to mark European Antibiotic Awareness Day (EAAD).
It will be jointly hosted by Danilo Lo Fo Wong, WHO/Europe; Dominique Monnet, ECDC; Adrianus Van Hengel, Directorate-General for Research and Innovation ; and Koen Van Dyck, Directorate-General for Health and Consumers.
Topics for discussion include:
policies, prescriptions and guidelines on antibiotic resistance
the health impact of antibiotic resistance
surveillance data in European Union (EU) countries
EAAD
research on antibiotics
risk management of antibiotics
food safety and antibiotics
animal husbandry and antibiotics
How to send questions
Send your questions as tweets to @WHO_Europe, using the hashtag #EAAD.
参加できないよ、、、という方はFacebookで質問してもいいよ、、、とのこと（親切）。
If you are unable to join the live chat, leave questions for the experts on WHO/Europe’s Facebook page.
After the live chat, a summary of the discussions will be available on Storify.
【Background】
Antibacterial drugs, also called antibiotics, are used to prevent and treat bacterial infections such as tuberculosis and bloodstream, wound, respiratory-tract and sexually transmitted infections. Their overuse, misuse and underuse have led to an increase in and the emergence of resistance to these drugs.
The more antibiotics are used, the higher the risk of resistance. The food industry’s increased use of antibiotics can lead to the further emergence of resistant bacteria and genes that threaten human health.
Antibiotic resistance, especially in relation to hospital-acquired infections, is gaining priority as a public health issue. A key reason is that new drugs are not coming on the market soon enough.
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日本でも来年からこの抗菌薬の適正使用アウエアネス活動やりましょう。（編集長もね）
遠く離れていてもネットが私たちをつなぎます。
情報とサポートが広がるのはイイですね（耐性菌はやだけど）。
参考になりそうな企画です。デジタルに強い皆様よろしく（当編集部全体、および、もちろん編集長はダメダメなんですがー）
-----------------------------------------------
Ask our experts about antibiotic resistance: join the #EAAD chat on Twitter
Experts from
WHO/Europe, the European Centre for Disease Prevention and Control (ECDC) andt he European Commission directorates-general for Research and Innovation and for Health and Consumers will answer questions on antibiotic resistance during a live Twitter chat on Tuesday, 20 November 2012, from 14:00 to 15:00 UTC/GMT (15:00–16:00 CET).
The chat is part of activities throughout the WHO European Region to mark European Antibiotic Awareness Day (EAAD).
It will be jointly hosted by Danilo Lo Fo Wong, WHO/Europe; Dominique Monnet, ECDC; Adrianus Van Hengel, Directorate-General for Research and Innovation ; and Koen Van Dyck, Directorate-General for Health and Consumers.
Topics for discussion include:
policies, prescriptions and guidelines on antibiotic resistance
the health impact of antibiotic resistance
surveillance data in European Union (EU) countries
EAAD
research on antibiotics
risk management of antibiotics
food safety and antibiotics
animal husbandry and antibiotics
How to send questions
Send your questions as tweets to @WHO_Europe, using the hashtag #EAAD.
参加できないよ、、、という方はFacebookで質問してもいいよ、、、とのこと（親切）。
If you are unable to join the live chat, leave questions for the experts on WHO/Europe’s Facebook page.
After the live chat, a summary of the discussions will be available on Storify.
【Background】
Antibacterial drugs, also called antibiotics, are used to prevent and treat bacterial infections such as tuberculosis and bloodstream, wound, respiratory-tract and sexually transmitted infections. Their overuse, misuse and underuse have led to an increase in and the emergence of resistance to these drugs.
The more antibiotics are used, the higher the risk of resistance. The food industry’s increased use of antibiotics can lead to the further emergence of resistant bacteria and genes that threaten human health.
Antibiotic resistance, especially in relation to hospital-acquired infections, is gaining priority as a public health issue. A key reason is that new drugs are not coming on the market soon enough.
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